Why choose us

Because for us:
All this has made us the number one Italian jam producer.

600+

NEW SOLUTIONS EVERY YEAR

100+

NEW PRODUCT DESIGNS EVERY YEAR

700+

MILLION SINGLE PORTIONS

80+

AVAILABLE FORMATS

Vision and Mission

As time goes by, we will learn things we don’t know today, going above and beyond our limits. We will discover new countries, new friends and new languages, while remaining close to our land and our people. With the use of new technology and research methods, we will be able to update our processes and products, to bring completely original ideas to fruition. We will ensure that all our clients get the added value of the best ingredients and the maximum flexibility of our range.

For Menz&Gasser that future has already arrived.

Our story

The story of a third-generation Italian company

The beginning Mathias Gasser and Hans Menz take over a jam factory and establish Menz&Gasser in Lana, province of Bolzano, South Tyrol 1935 A change Menz&Gasser is no longer a simple partnership but becomes a joint stock company. 1948 The move
to Novaledo
Production is moved to a purpose-built site in Novaledo, province of Trento 1974
A boom in single portions The company doubles its production for hotels and the service sector. 1980 Our debut in the yogurt market Menz&Gasser becomes a supplier for the main European yogurt and dairy producers. 1990 The company expands We take over a second production site in Verona. 2004 OPENING OF THE NEW NOVALEDO SITE Menz&Gasser expands. 2006 THE START OF
MENZ&GASSER ASIA
We venture into the Asian market. 2016
THE DEVELOPMENT
OF OUR
SANGUINETTO SITE
Menz&Gasser takes over a new site, furtherly expanding its product range. 2020

A made to measure laboratory

With three dedicated R&D sites, in Italy and abroad, Menz&Gasser invites you to discover a new approach to business, placing your trust in a highly specialised structure with a team of experts always on hand to develop new projects, products and processes. Supporting the customer with cutting edge technology and advanced specific technical know-how, each Menz&Gasser Laboratory is where recipes are born and where we bring your ideas to life.

Certifications

In order to satisfy the quality and safety requirements set out by various current regulations, while following food trends and meeting the most widespread cultural needs and nutritional choices of today’s international consumers, Menz&Gasser has obtained a full range of certifications, covering both production processes and products themselves.