News & Press

Breakfast: a healthy habit for 9 out of 10 Italians

Today is the 74th World Food Day, and this year’s theme – “Our actions are our future: healthy diets for a #ZeroHunger world” – is shining a spotlight on food quality. Ultimately, everyone should have

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16 October 2019

Hotel 2019: showcasing sustainable hospitality, with Menz&Gasser

The 2019 edition starts today! Hotel, the specialist fair for hoteliers and caterers, has been welcoming the key players in the hospitality world from near and far to Bolzano for over 40 years for a f

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14 October 2019

Discover the new flavour in the Edel range!

Menz&Gasser is extending its range of Edel jams. To add to the 7 flavours already available, there’s now an 8th for you to discover: blueberry, packed with vitamins, minerals, antioxidants and fib

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4 October 2019

Menz&Gasser returns to Anuga with an array of innovations from 5 to 9 October

Menz&Gasser will be there once again at this year’s Anuga, the world’s largest food & beverage fair, which drew around 7,500 exhibitors and 165,000 visitors to Cologne in 2018. You have five d

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27 September 2019

Menz&Gasser at Südback: quality and sustainability, the recipe for confectionery success

From today until 24 September, Menz&Gasser will be there at Südback, the international confectionery and bakery products fair that attracts over 700 exhibitors and crowds of industry professionals

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24 September 2019

JAM in JAR: the elegant, practical dispenser for hotels by Menz&Gasser

Great news for our hotelier customers, as Menz&Gasser is now offering JAM in JAR – the breakfast dispenser with a modern, practical design that adds a touch of elegance to every buffet display. Wi

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3 September 2019