Menz&Gasser is now accredited to the Food Safety System Certification 22000 standard, the scheme that replaces BRC and IFS and raises the bar from ISO 22000.
Developed for the food industry and processing companies in particular, FSSC 22000 champions best practice in food safety through a continual drive for improvement embracing the latest scientific and technical advances. It promotes better communication throughout the supply chain and is flexible enough to apply to customers’ specific requirements.
The adoption of FSSC 22000 in Menz&Gasser’s factories in Malaysia (soon to be completed), Novaledo and Verona underlines our determination to ensure total product safety while satisfying the demands of an increasingly globalised market.
