12 September 2024

Menz&Gasser & Loris Oss Emer: a successful collaboration

πŸ‘¨β€πŸ³ Who better than a chef to vouch for the quality and performance of our products?

For years, pastry chef Loris Oss Emer has been crafting recipes using Menz&Gasser products made specifically for industry professionals. He carefully studies their qualities and tests their performance – focusing on aspects like heat stability, freeze durability, and soft, spreadable consistency… – while developing delicious and innovative recipe collections.

πŸ’ͺ In addition to being the face of Menz&Gasser at professional trade fairs, Loris is an invaluable collaborator for us, as he also trains our sales team, ensuring they are well-prepared to professionally and accurately convey all the benefits of our products to clients and prospects.

πŸ₯§ In these photos, you can admire his latest creations: mouthwatering tarts with innovative recipes. Starting from mid-October, you’ll be able to uncover all their secrets by following Menz&Gasser’s other social media channels (hashtagNonΓ¨LaSolitaCrostata):

Facebook ➑️ https://lnkd.in/ez9xH3Rn
Instagram ➑️ https://lnkd.in/dxcYVe_6
TikTok ➑️ https://lnkd.in/ebJjtu8E

And to explore our range of products for the pastry world πŸ‘‰ https://lnkd.in/dkQcDpCz

Photos: Xplace – Digital Agency