Over the years, at Menz & Gasser we have innovated our way to become masters of the savoury as well as the sweet. We can now offer our customers quality sauces and seasonings prepared with all the experience of our Research & Development lab, and we can create tailor-made savoury recipes to meet any special requirements.
And that’s not all. To keep offering an ever broader, better and more inventive array of products, we have joined forces with an Italian school of haute cuisine. The result is a range of sophisticated creations that feature some surprising combinations. Like Chilli and Tarragon sauce (perfect with nachos, cheeses, toasts, croquettes and seafood), Ginger and Shallot sauce (delicious with boiled meats, hard cheeses and even straight from the spoon), or Apple, Horseradish and Cumin sauce (scrumptious with cheeses, sausages, dark game and more besides).
In short, Menz & Gasser has an unrivalled wealth of knowledge, which goes into constantly updating the colour, flavour and aroma of our products while keeping a keen eye on safety, product life and, not least, cost.
