Marca by BolognaFiere: Menz & Gasser exhibited its latest range for 2020

After the Christmas festivities, Menz & Gasser was raring to get started again with a 2020 packed with events of great interest. January is the ideal time for a revealing the important novelties for the new year, because as we all know, what starts well…
As you can see from the gallery, the past few days the company was at the international trade show Marca by BolognaFiere. An important event, both in terms of numbers, with a participation of over 750 companies every year, and with regard to the qualitative approach, that always allows the creation of new and interesting opportunities.
Menz & Gasser took this opportunity to reveal its “new year resolutions” for 2020 and to look back at the objectives reached and consolidated in 2019. One example is the acquisition of the new production plant of Sanguinetto, a strategy that will allow the company to supply an even wider range of both sweet and savoury products, thus catering for an increasingly large and diversified demand.

In view of the new spaces available, a new centre of research and development is also planned for the creation of innovative solutions, thus broadening the range of products and the company’s expertise.
Novaledo will remain the hub of excellence for the production of jams and fruit preserves, while Sanguinetto will be dedicated primarily to savoury products, as well as others that require specific facilities and environments.

This topic and many others were revealed during these two days at the exhibition.