The 2017 edition of Anuga, the world’s leading food & beverage fair, has recently concluded. Menz & Gasser spent 5 successful days in Cologne again this year presenting its latest offerings for the Ho.Re.Ca sector:
- Edel, the 50% extra jam in an elegantly rounded 620g jar with an embossed-fruit design, specially created for hoteliers seeking an attractively presented, superb-quality product to offer their guests.
- A restyled 28g glass jar for our 50% extra jam and multi-flower honey with a modern new shape and a fresh, appealing design, where the fruit really takes centre stage. It makes an ideal addition to a sophisticated, high-quality breakfast buffet.
- A range of chestnut-wood displays for porcelain pots or jam jars of various sizes. This essential contemporary new line goes well with different styles of décor. It makes breakfast bars even more tempting and professional-looking – an increasingly important factor in guest reviews on social media.
In summary, Menz & Gasser came to Anuga again with new products and services for its customers in the hotel world and confirmed its leading role in the Italian and European Ho.Re.Ca arena.
