News & Press: Company News
Breakfast: a healthy habit for 9 out of 10 Italians
Today is the 74th World Food Day, and this year’s theme – “Our actions are our future: healthy diets for a #ZeroHunger world” – is shining a spotlight on food quality. Ultimately, everyone should have
16 October 2019
Hotel 2019: showcasing sustainable hospitality, with Menz&Gasser
The 2019 edition starts today! Hotel, the specialist fair for hoteliers and caterers, has been welcoming the key players in the hospitality world from near and far to Bolzano for over 40 years for a f
14 October 2019
Menz&Gasser returns to Anuga with an array of innovations from 5 to 9 October
Menz&Gasser will be there once again at this year’s Anuga, the world’s largest food & beverage fair, which drew around 7,500 exhibitors and 165,000 visitors to Cologne in 2018. You have five d
27 September 2019
Menz&Gasser at Südback: quality and sustainability, the recipe for confectionery success
From today until 24 September, Menz&Gasser will be there at Südback, the international confectionery and bakery products fair that attracts over 700 exhibitors and crowds of industry professionals
24 September 2019
At summer camp, sport tastes better with Menz&Gasser
Today is the 20th International Youth Day, established by the United Nations General Assembly to underline the importance of involving young people in the development of society. Menz&Gasser helps
12 August 2019
Menz&Gasser to eliminate the use of 30,000 plastic bottles a year
On the road to sustainability, every little step is important.That’s why at Menz&Gasser we’ve decided to replace the vending machines at our premises with a view to reducing our environmental impa
8 August 2019
