News & Press: Company News
Menz&Gasser is included in the NO.W project
Short shelf life, packaging changes and accurate quality control processes inevitably lead to waste, even in the food industry. We at Menz&Gasser have always been working hard to limit food waste
20 April 2021
Doing business to the time of the Corona virus
During the Coronavirus period the food industry does not give up: for the column RipresaTrentino by the Trentino plant of Novaledo comes the story of Menz&Gasser. Collaboration, solidarity and mar
10 March 2021
15 March, a date to remember
Yesterday was the World Consumer Rights Day. An important moment that dates back to 1962, when President John F. Kennedy decided to take the first steps towards a more equal and fair economy. This dat
16 March 2020
Getting to work by e-bike does both our health and the planet a favour!
The challenge that Menz&Gasser has launched for its employees, is to reduce CO2 emissions and promote a more mindful form of commuting between home and work. In 2019, the company bought 54 e-bikes, wi
6 March 2020
The birth of the new SINE line: an Extra oven-baked jam with a fruit content of 60%
The new SINE line is the natural response to the increasing demand for quality and the trend for healthy eating. The name, which means “without” in Latin, hints at this product’s USP: the “clean” labl
20 February 2020
Everything is ready for Gulfood 2020
Italy is the land of good food and fine dining. It’s no coincidence that some of the most important food & drinks trade shows in the world take place here, such as Cibus, Sigep, and Tuttofood. But if
14 February 2020