👨🍳 Who better than a chef to vouch for the quality and performance of our products?
For years, pastry chef Loris Oss Emer has been crafting recipes using Menz&Gasser products made specifically for industry professionals. He carefully studies their qualities and tests their performance – focusing on aspects like heat stability, freeze durability, and soft, spreadable consistency… – while developing delicious and innovative recipe collections.
💪 In addition to being the face of Menz&Gasser at professional trade fairs, Loris is an invaluable collaborator for us, as he also trains our sales team, ensuring they are well-prepared to professionally and accurately convey all the benefits of our products to clients and prospects.
🥧 In these photos, you can admire his latest creations: mouthwatering tarts with innovative recipes. Starting from mid-October, you’ll be able to uncover all their secrets by following Menz&Gasser’s other social media channels (hashtagNonèLaSolitaCrostata):
Facebook ➡️ https://lnkd.in/ez9xH3Rn
Instagram ➡️ https://lnkd.in/dxcYVe_6
TikTok ➡️ https://lnkd.in/ebJjtu8E
And to explore our range of products for the pastry world 👉 https://lnkd.in/dkQcDpCz
Photos: Xplace – Digital Agency
