Menz&Gasser: presenting products and services for professionals at SIGEP 2019

Menz&Gasser will be there at Rimini Fiera from 19 to 23 January 2019 to unveil all our new offerings at the 40th edition of SIGEP, the international trade fair for artisanal breadmaking, ice cream, confectionery and coffee.

With 129,000 sqm of exhibition space, 1,250 exhibitors and almost 210,000 visitors last year, SIGEP is the undisputed leader in its sector, a hotbed of innovation and the place for industry professionals to tap into the upcoming trends.

Menz&Gasser will be showcasing our comprehensive range of high-quality jams, purees and semi-processed products for professional confectioners. These ingredients are very stable at high temperatures and are great for baking, filling, jellifying and decorating desserts, cakes and doughnuts. For ice cream makers, a wide variety of toppings for decorating confectionery, semi-frozen desserts and ice cream products completes the offering.

Come and discover the world of Menz&Gasser products and services for the confectionery and ice cream sector at Stand 116 in Pavilion B5. We look forward to seeing you!