Think of jam or marmalade and what comes to mind? Breakfast or an afternoon snack for the kids, most probably. But did you know that you can turn these delectable ingredients into a whole array of scrumptious dishes?
If you fancy something different or you’d like to try your hand at a new jammy challenge, we can recommend pork fillet with orange sauce and bacon crumble: you’ll be amazed how good it is.
And the secret ingredient to make your orange sauce even more irresistible is … Menz&Gasser orange marmalade, of course!
Buon appetito!
PORK FILLET WITH ORANGE SAUCE AND CRUMBLED BACON
Preparation time: 15 minutes
Recipe for 2 people
Ingredients:
- 2-3 slices of pork fillet
- 1/2 small golden onion
- 2 tablespoons of orange jam Menz&Gasser
- chopped bacon
- extra virgin olive oil
- salt
- rosemary
Directions:
Fry the chopped onion in a pan with a little ‘extra virgin olive oil; when cold, add some water and complete its cooking; remove the onion from the pan without throwing the cooking water; put the onion in a mixer with two tablespoons of orange jam and two tablespoons of cooking water; mix until you have a good sauce.
Cook the bacon, then chop it.
Cook the meat in a hot pan, salt it and lay it on the orange sauce; sprinkle with crumbled bacon and rosemary.
